PRATO PRINCIPAL
[MAIN COURSE]
Nossos cortes de carne brasileiros exclusivos:
Our Signature Brazilian Meat Cuts
Costela de Boi
Beef Ribs
Traditional Brazilian-style beef ribs, slow-cooked to perfection.
Contra-filé*
Sirloin Steak
Premium cut sirloin, grilled to your preference.
Picanha*
Top Sirloin
Our signature cut, the pride of Brazilian barbecue.
Alcatra*
Rump Steak
Flavorful cut with perfect marbling.
Fraldinha*
Flank
Tender and juicy flank steak.
Filé Mignon
Tenderloin
The most tender cut of beef.
Acém/capa de contra-filé
Chuck/Neck Steak
Flavorful cut perfect for slow cooking.
Maminha
Bottom Sirloin/Garlic Beef
Tender bottom sirloin cut, perfectly seasoned with garlic.
Pernil de Cordeiro
Lamb Leg
Traditional Brazilian-style lamb leg, seasoned and grilled to perfection.
Pernil de Cabrito*
Goat's Leg
Specially seasoned goat leg, a unique Brazilian delicacy.
Linguiças
Beef Sausages/Spiced
Traditional Brazilian spiced beef sausages, grilled to perfection.
Aves
Poultry Selection
- Coxinhas de Frango (Chicken Drumsticks/Plain)
- Sobrecoxas de Frango (Chicken Thighs/Garlic)
- Perú (Turkey)
Especialidades
Specialties
- Carne de Crocodilo (Crocodile Meat)
- Filé de Tilápia (Tilapia Fish-Fillet)
Abacaxi Assado*
Roasted Pineapple
Caramelized pineapple with cinnamon, a perfect sweet ending.
Melhore a sua experiência gastronómica adicionando um ou mais dos nossos cortes premium brasileiros à sua Experiência Churrasco.
Enhance your dining experience by adding one or more of our Brazilian premium cuts to your Churrasco Experience
Preparation
Our varieties of beef are central to the local cuisine of Southern Brazil. It's rare to find a home in Rio Grande do Sul without a custom grill called a churrasqueira built into the house. This style of cooking is mostly about restraint – the beef is allowed to slowly cook with a subtle seasoning so the natural flavors have time to mature.
Pairing Options
Robust meats are best enjoyed with garlic mashed potatoes and paired with a big Napa Cabernet like Silver Oak or one of our Chilean favorites, Don Melchor.
How to Mophyz
Each guest's plate is a creation of his or her own, so feel free to mix your favorite meats, sides and selections from the Market Table as you wish. There's no wrong way to enjoy Brazilian cuisine.